Indian Mackerel
Frozen Indian mackerel — whole round or gutted, graded by pieces per kg for retail, canning and food service.

Xiphias gladius · Broadbill Swordfish
Swordfish (Xiphias gladius) is a large ocean fish with dense, meaty, mild flesh that holds together beautifully on the grill — a premium choice for restaurants, hotels and seafood retailers.
Wolpox Exports supplies swordfish frozen whole gutted, as loins or as steaks, prepared to buyer specification.
Choose the presentation your market needs — enquire on any format directly on WhatsApp.
Typical grades — confirmed per enquiry.
| Product | Swordfish |
|---|---|
| Scientific name | Xiphias gladius |
| Also known as | Broadbill Swordfish |
| Origin | Visakhapatnam, Andhra Pradesh, India |
| Forms | WR / WGG / Steaks / Fillets / IQF / Block |
| Freezing | IQF or Block Frozen |
| Packing | As per buyer requirement |
| Shipping terms | FOB / CFR / CIF |
Swordfish can be supplied as WR (Whole Round), WGG (Whole Gutted & Gilled), Steaks (Steaks / Slices), Fillets (Fillets / Loins), IQF (Individually Quick Frozen) and more, subject to availability.
Typical grades: Whole gutted: 10–20, 20–40, 40 kg up; Loins & steaks: cut to specification. Final grades are confirmed per enquiry.
Send your format, size, quantity and destination port on WhatsApp (+91 89888 82444) or through our contact form for a quotation.
Frozen Indian mackerel — whole round or gutted, graded by pieces per kg for retail, canning and food service.
Yellowfin and skipjack tuna — whole round, gutted, loins and steaks, frozen to buyer specification.
Frozen ribbon fish (hairtail) — whole round, IQF or block frozen, graded by weight for Asian markets.
Availability and specifications depend on the product, destination and confirmed quotation. Include the details below for an accurate response.
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