Seafood Export Operations – Sourcing to Shipment
How Wolpox moves seafood from Andhra Pradesh’s coast to your port, step by step.
From Sourcing to Shipment
Every order follows a coordinated process built around quality, specification and on-time delivery.
Sourcing
Shrimp and marine seafood are sourced from trusted aquaculture farmers and fishing harbours along the Andhra Pradesh coast, to agreed specifications.
Receiving & Grading
Raw material is checked on arrival for freshness and sorted by species, size and count to match the buyer’s grading.
Processing
Seafood is prepared in the agreed format — HOSO, HLSO, peeled, deveined, butterfly, cleaned or value-added.
Freezing
Products are IQF or block frozen to lock in freshness and texture, with glazing applied to specification.
Quality Checks
Weights, glazing and presentation are checked before packing. Third-party inspection is arranged on request.
Packing & Labelling
Packed in retail or bulk formats with buyer-specified cartons, labels and markings.
Cold Storage & Documents
Finished goods are held at –18 °C or below while invoices, packing lists and certificates are prepared.
Shipment
Cargo is loaded into reefer containers and shipped from Indian ports with tracking until arrival.
What We Focus On
Freshness
Raw material checked on receipt and handled quickly.
Grading
Size and count grading aligned to your specification.
Cold Chain
–18 °C handling from freezer to reefer container.
Documentation
Complete export paperwork for every shipment.
Ready to source premium Indian seafood?
Share your product, size, quantity and destination — we reply with availability and a quotation.